We are seeking a skilled Cook to join our team. The successful candidate will be responsible for preparing and cooking a wide range of dishes, including appetizers, entrees, and desserts, using various cooking techniques. The Cook will also be responsible for maintaining a clean and organized kitchen, managing inventory, and ensuring that all food is prepared safely and efficiently.

• Location: 529 Bloor St. W. Toronto, ONM5S 1Y5
• Salary: 18.00 hourly 40 hours per week
• Terms of employment Permanent employment: Full time Day, Evening, Weekend, Shift, Overtime, On Call, Early Morning, Morning
• Start date: Starts as soon as possible
• Benefits: Long term benefits
• Vacancies 1
• Verified

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Work setting

• Restaurant

Responsibilities:

1. Prepare and cook a wide range of dishes, including appetizers, entrees, and desserts, using various cooking techniques
2. Collaborate with the kitchen staff to plan and execute menus, ensuring that all dishes are prepared to the highest quality standards
3. Manage inventory, including ordering supplies and ensuring that all ingredients are fresh and of the highest quality
4. Maintain a clean and organized kitchen, including cleaning surfaces, tools, and equipment, and disposing of waste materials appropriately
5. Follow food safety regulations and guidelines, ensuring that all food is prepared safely and efficiently
6. Adhere to company policies and procedures, including those related to safety and quality control
7. Work efficiently and effectively to meet the demands of a fast-paced kitchen environment
8. Assist with menu development and recipe testing, contributing to the growth and success of the restaurant

Requirements:

1. High school diploma or equivalent required; culinary degree or certificate preferred
2. 2+ years of experience as a cook, with experience in a fast-paced kitchen environment preferred
3. Knowledge of various cooking techniques and cuisines
4. Familiarity with kitchen equipment and tools
5. Strong communication and interpersonal skills
6. Ability to work independently and as part of a team
7. Flexibility to work irregular hours, including evenings and weekends
8. Willingness to adhere to company policies and procedures, including those related to safety and quality control

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Experience and specialization

Cuisine specialties

• East Indian

Additional information

Transportation/travel information

• Own transportation
• Public transportation is available

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Overtime required
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player

Benefits

Long term benefits

• Other benefits

Who can apply to this job?

Only apply to this job if:

• You are a Canadian citizen, a permanent or a temporary resident of Canada.
• You have a valid Canadian work permit.

If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

How to apply

By email

bombayroti2021@gmail.com

How-to-apply instructions

Here is what you must include in your application:

• Cover letter
• References attesting experience
• Copy of portfolio or relevant work examples
• Highest level of education and name of institution where it was completed
• Copy of latest school transcript