COOKING ASSISTANT

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Package
R136 800.00 per annuum plus 37% in lieu of service benefits

Requirements

Grade 12 and Diploma/Degree in Hospitality. 2-3 years in Hospitality industry. Knowledge and Skills: Computer literacy, Planning, Organizing, Communication


Duties

To assist in monitoring and maintaining food standards and quality across all areas and during all stages of production and supply, to assist in monitoring and guiding clients and staff while working in the kitchen,to assist in ensuring that quality control measures are achieved, to provide assistance in food budget cost controls to ensure there is minimum wastage within the unit, to provide assistance in the development of menus, to assist in ensuring that kitchen equipment is maintained through due care diligence.

Job ID : , #279, 117 views,

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