Floating Junior Restaurant Manager-Nandos

Job Status: Active ✅

https://careerload.com/885

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Job Description Do you have the passion and ability to manage and develop a team to deliver our legendary flamed grilled peri–peri chicken and customer service as a Junior Restaurant Manager at one of our Nando’s Centurion Stores?

You’ll be mentored by a Nando’s Restaurant Manager and supported by an Assistant Restaurant Manager in your store. We’ll also fire up your development with our Nando's induction, leadership and development programs and we’ll recognize and reward you with our flexible compensation and benefits such as a competitive salary offer, the Nando’s selected provident fund and medical aid option plans as well as many more!

Since 1987 Nando’s has grown to over 1200 outlets in more than 32 countries, we are one of the only successful and strong South African based international brands that continues to grow and improve. If you have the courage, value the opportunity to develop and you thrive on hard work with a sense of fun within a family environment – then you must apply for this Junior Restaurant Manager role at one of our Nando’s Centurion stores and build your journey with us.
Minimum Requirements Matric
2-3 years restaurant management experience
Code 08 Drivers License
Experience in Microsoft Office
Attention to detail and accuracy
Ability to manage a group of people within a restaurant and kitchen.
Excellent communication skills
Knowledge of restaurant operations including people, product and customer processes
Communication skills – both written and verbal
Financial and business acumen
Coaching and mentoring skills
Duties & Responsibilities Be more than just a manager!
Do you have fire in your belly and purpose in your heart?
Do you pour all that you are into all that you do.... and have a little fun on the way?
If so, the position will require you to safeguard the financial success of the restaurant by ensuring customer satisfaction and profitability in accordance with Nando’s Brand and operating standards. It will require you to manage a team of people, ensure quality of products served and service given as well as ensuring all brand regulations are met and exceeded.

Job ID : , #885, 235 views,

OPERATION MANAGER/RESTAURANT »