Assistant Catering Manager

X

Get Job Alerts On Whatsapp

Send Me Job Alerts

OR

Continue to APPLY!

 

By Clicking Continue, You will be redirected to the Job Offer

 

We are redirecting you to the job.

If you are not redirected within 5 seconds,

 

View Job Here

Duties & Responsibilities
• Take full responsibility and management of this contract
• Setting and management of service delivery standards
• Lead, motivate, train and develop a team of staff
• Implement and maintain operational controls in line/within budgetary requirements
• Ensure quality of food preparation, presentation and service is up to Fedics standards by meeting all quality / star grading standards in all areas of responsibility as per grading checklist
• Proactively manage the Q-pro & OSHACT compliance of this unit
• Ensure all Fedics policies and procedures are complied with
• Daily assistance in HR and IR issues (including training, development & performance management)
• Analyse and pre-empt client needs and possible complaints
• Take responsibility for all functions by organising, preparing & co-ordinating.
• Process Fedics paperwork.
• Relationship building with the client and customers on a daily basis (essential)
• Must be able to work long hours and over weekends should there be a need
• Stay abreast of latest food trends and best practices

Skills and Competencies
• Strong judgement and problem solving skills
• Excellent people skills
• Strong interpersonal and communicative skills (verbal and written)
• Flexibility with regards to working hours
• Attention to detail
• Client service orientated
• Business management principles
• Fully computer literate Advantageous
• Excellent food/Chef skills and background

Qualifications
• Relevant tertiary qualification and/or equivalent level of competence
• Minimum of 1- 2 years’ experience
• My Market & full set of Menutec books
• Previous experience within a similar environment
• Strong in kitchen, functions and front of house
• Own transport - Advantageous

Job ID : , #1272, 72 views,

« CookRestaurant Manager - Kimberley »