Assistant Catering Manager

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Duties & Responsibilities
• Take full responsibility and management of this contract
• Setting and management of service delivery standards
• Lead, motivate, train and develop a team of staff
• Implement and maintain operational controls in line/within budgetary requirements
• Ensure quality of food preparation, presentation and service is up to Fedics standards by meeting all quality / star grading standards in all areas of responsibility as per grading checklist
• Proactively manage the Q-pro & OSHACT compliance of this unit
• Ensure all Fedics policies and procedures are complied with
• Daily assistance in HR and IR issues (including training, development & performance management)
• Analyse and pre-empt client needs and possible complaints
• Take responsibility for all functions by organising, preparing & co-ordinating.
• Process Fedics paperwork.
• Relationship building with the client and customers on a daily basis (essential)
• Must be able to work long hours and over weekends should there be a need
• Stay abreast of latest food trends and best practices

Skills and Competencies
• Strong judgement and problem solving skills
• Excellent people skills
• Strong interpersonal and communicative skills (verbal and written)
• Flexibility with regards to working hours
• Attention to detail
• Client service orientated
• Business management principles
• Fully computer literate Advantageous
• Excellent food/Chef skills and background

Qualifications
• Relevant tertiary qualification and/or equivalent level of competence
• Minimum of 1- 2 years’ experience
• My Market & full set of Menutec books
• Previous experience within a similar environment
• Strong in kitchen, functions and front of house
• Own transport - Advantageous

Job ID : , #1272, 71 views,

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